Mixed Fresh Salad with Homemade Oil/Vinegar Salad Dressing

Ingredients:

• Mixed salad greens, torn into bite sized pieces
• Mixed fresh veg, cut into bite sized pieces
• 1/4 c. Apple Cider Vinegar (we use Braggs)
• Olive oil
• 2 T. Water
• Italian seasonings (or favorite seasonings) to taste

Method:

Wash and tear salad greens; wash and chop veg. Combine in a large salad bowl. Set aside.
In a salad dressing bottle (or any bottle or jar that can be closed with a lid and shaken; use glass) mix vinegar, olive oil, water, and seasonings; shake well. (The longer this dressing sits, the better it tastes.)

Serve salad with salad dressing drizzled over. Top with favorite toppings such as sunflower seeds, parmesan cheese, bacon crumbles, etc. (To keep this healthy, don't use croutons, soy nuts, or any non-paleo type topping.)

Serves at least 4.