BLT Rollups w/Homemade Oil/Vinegar Salad Dressing

Ingredients:

• Bacon
• Leaf lettuce (We like red-tip leaf lettuce, or butter leaf lettuce, but any large leaf lettuce will work.)
• Tomatoes, sliced
• Homemade oil/vinegar salad dressing

Method:

Fry bacon until desired doneness; save grease. Lay out a lettuce leaf; layer bacon and tomato slices onto center of leaf. Drizzle with dressing. Roll lettuce into a wrap.

Serves as many as you can make, as fast as you can make them.

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(Salad Dressing Recipe)

Ingredients:

• 1/4 c. Apple Cider Vinegar (we use Braggs)
• Olive oil
• 2 T. Water
• Italian seasonings (or favorite seasonings) to taste

Method:

In a salad dressing bottle (or any bottle or jar that can be closed with a lid and shaken; use glass) mix vinegar, olive oil, water, and seasonings; shake well. (The longer this dressing sits, the better it tastes.)

Makes 1 bottle.