Brussels Sprouts in Browned Butter

Ingredients:

• 1 16 oz. bag frozen brussels sprouts
• 3 T. best quality butter
• Salt & pepper to taste

Method:

Empty bag of frozen sprouts into stovetop casserole dish. Sprinkle with sea salt. Drop butter among the sprouts in bits so it's distributed well. Cook on low, stirring occasionally, until sprouts are well browned and a bit soft; about 25 mins. Sprinkle with freshly ground pepper right before serving.

Serves 4.